Recipe
Kelewele
Spiced fried plantain, sweet and hot at once.
- Total
- 25 min
- Serves
- 4
- Prep
- 10 min
- Cook
- 15 min
Ingredients
- 4 ripe plantains, skins well spotted
- 2 tbsp Efamy Kelewele Seasoning Mix
- 1 tbsp water
- Vegetable oil for frying
- Salt to taste
Method
Peel the plantains and cut into thick diagonal slices or cubes.
Mix the seasoning with the water to a loose paste.
Toss the plantain through the paste until evenly coated. Leave for 10 minutes.
Heat oil in a deep pan to a medium-high heat.
Fry in batches for 3 to 4 minutes a side until deep gold and caught at the edges.
Drain on kitchen paper, season, and eat hot.