Chilli Sauces
7 products
It began with
one batch, in 2008.
Ghanaian chilli sauces and seasonings, made in Corby ever since. The same recipes, the same short ingredient lists, and no shortcuts we would not take at home.
Our story
Three dates that made the range what it is.
2008
The first batch
On 30 December we made our first chilli sauce in Kettering and sold it to friends and family. They came back for more, which was all the encouragement we needed.
2010
Seasonings, by request
Customers kept asking for the blend we cooked with, so we jarred it as the All Purpose Seasoning Mix. Coat & Cook followed shortly after.
2015
Kelewele Seasoning
In December we made our first Kelewele Seasoning — spices, negro pepper, chilli powder and crushed chilli peppers for spiced fried plantain.
Everything is still made to those recipes. We keep looking for ways to make them better, and none of them involve making them cheaper.
What goes in the jar
Our chilli sauces
Seven flavours made from real meat, poultry, beans and fish — and you can see it. Our sauces carry chunks rather than a smooth paste. Fresh ginger, garlic and onions are the main ingredients, and the oils are vegetable oil and extra virgin olive oil.
Spoon them over rice, chips, pasta or couscous, stir them through a salad, or take a jar to a barbecue and watch it disappear.
Our seasonings
Made mainly from natural ingredients including ginger and garlic powder, spices and chilli peppers.
An All Purpose blend for meat, fish and chicken, a Kelewele mix for spiced fried plantain, and Coat & Cook for a crisp coating.
No colours, additives or preservatives added.
On heat
Heat is a preference, not a test. The recipe underneath is the same every time, so the gentler jar never means less flavour.
Mild
Warmth rather than burn. For children and anyone new to it.
Hot
A proper, lingering heat for cooks who already use chilli.
Extra hot
The full strength, for people who mean it.
Why choose Efamy?
Premium ingredients
Fresh ginger, garlic and onions, with vegetable and extra virgin olive oil. Nothing artificial.
Meat and fish you can see
Our sauces carry real chunks rather than a smooth paste, which is what makes them a meal and not a condiment.
Made in the UK
Produced in Corby to the same recipes we started with in 2008, and shipped from here.
A strength for everyone
Mild, hot and extra hot from the same recipe, so a table with different tastes shares the same meal.
Cook something worth sharing
The full range ships across the UK. If you would rather ask a person first, we are happy to help.