Fried Fish & Yam

Total

45 min

Serves

4

Prep

20 min

Cook

25 min

Ingredients

• 1 medium yam, peeled and cut into thick chips
• 4 whole tilapia or sea bream, cleaned and scored
• 2 tbsp Efamy All Purpose Seasoning Mix
• Efamy Fish Chilli Sauce, to serve
• Vegetable oil for frying
• Salt

Method

1. 1

   Boil the yam in salted water for 8 minutes, then drain and steam dry.

2. 2

   Rub the seasoning into the fish, working it into the scores.

3. 3

   Heat oil in a deep pan to a medium-high heat.

4. 4

   Fry the fish for 5 to 6 minutes a side until the skin is crisp and it lifts cleanly from the pan.

5. 5

   Fry the yam in the same oil until golden at the edges.

6. 6

   Serve together with the chilli sauce for dipping.