Recipe
Crisp fried yam, with chilli sauce to dip.
Boil the yam in salted water for 8 minutes, then drain and steam dry.
Toss the yam in the seasoning until every piece is coated.
Heat oil in a deep pan to a medium high heat.
Fry the yam until golden at the edges and crisp all over.
Drain on kitchen paper and salt while still hot.
Serve with the chilli sauce for dipping.
A crisp coating with nothing more than a bowl and a pan.
All Purpose Seasoning under the skin, chilli sauce over the top.
The Sunday staple, finished with a spoon of beef chilli sauce.
